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Banana Wine Made Simple

Banana wine is a heavy, deliciously full bodied white wine that deserves some serious respect!  It packs a strong alcohol punch that seems through the intense banana flavour.  

As with many wine recipes, older fruit carry more sugar - so hunt around your local store when they are reducing the fruit and veg to find those browning, reduced bananas that will help you eek out as much flavour and sugar for your hommade wine! 

Below is my video for a very basic, yet simple banana wine:-

​Ingredients:-

  • 9lbs (4.25kg) of brown / black bananas
  • 2kg Sugar
  • Juice of two lemons
  • 500g Sultanas
  • Water to 1 gallon
  • Yeast and Nutrient

Method:-

  • Peel your banans and place in  a big pot. Add a few skins for tannin
  • Add juice of 2 lemons, along with 2kg sugar and sultanas
  • Pour over 1 gallon of boiling water and simmer for 45 min - 1 hour
  • Give the occasional stir
  • When cool, add your yeast and nutrient
  • Pour into sterilised fermentation bucket and loosely cover
  • Set aside, and wait for the fermentation to begin.
  • Once the initial vigorous fermentation has calmed down, strain through a sieve into a demijohn
  • Fit an airlock and allow to ferment till dry. 
  • Rack, and store for as long as possible! 
Fancy giving homebrew a try?

A simple starter kit will help you on your way:

Shop at Ebay for homebrew kits.
Or try my recommendation from Amazon.

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​Let us know what you think

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  • Home
    • About Us
    • Contact Us
  • Wine List & Recipes
    • Banana Wine Made Simple
    • Blaand
    • Blackberry Mead
    • Christmas Pudding Wine!
    • Easy Rhubarb Wine
    • Gorse Flower Wine
    • Gutsy Ginger Wine
    • Liquorice Wine
    • Mead Making Made Simple
    • Mint Wine Recipe
    • Mushroom Wine
    • Nasturtium Leaf Wine
    • No Boil Rhubarb Wine
    • Pine Needle Wine
    • Pumpkin Wine
    • Rose Hip Leaf Wine
    • Red Kidney Bean Wine!
    • Rose Petal Wine
    • Seaweed Wine
    • Spiced banana wine
    • Turnip and Red Cabbage Wine
    • Wine Making 101
    • What is a country wine?
    • ​Can I use bread yeast to make wine?
  • Homestead
    • Dee's Corner >
      • Military wife blog
      • First Time Pregnant
    • Projects >
      • SmallholdersUK
      • Beard Award
      • #Eday on Twitter
    • Recipes >
      • Homemade Cheese
      • Pickled Quail Eggs
      • Simple Bread Loaf
      • Banana Ice-Cream
      • Rhubarb Chutney (Old)
      • Making Sea Salt on the Log Fire
      • Shepherds pie for the dogs
    • Our Island >
      • Homestead or Smallholding
      • 18 days until we move!
      • 10 days until we move
      • 2 Days to go!
      • We are here!
      • Waterworks!
      • Location is not the answer
      • Remote Living Challenges
      • The Caves
      • Reason to waggle (caves)
      • Sea Fishing in Eday
    • Duck >
      • Duck shed
      • Duck 1: Incubation
      • Duck 2: Imprinting
      • Duck 3: Outdoors
      • Duck 4: Attached
    • Quail >
      • Quail 1: Reasons
      • Quail 2: Incubation
      • Quail 3: Brooding
      • Quail 4: Raising
      • Quail 5: Suicidal
      • Quail 6: Permaculture
      • Quail 7: Environment
      • Quail 8: Setup
    • Chickens >
      • Chickens Fancy vs Warren
      • Ebay Eggs
      • Our Egg Hatching Plan
      • Nursing Chickens 1 - 2018
      • Brooding Chickens 1 - 2018
      • Hatching Chickens 1 - 2018
    • Home & Garden >
      • Baby Starling
      • Spider Plants
      • Aloe Vera
      • Fuel for winter
      • Peat, Coal, Wood
      • Hoarding Supplies
      • Coffee grounds
      • Brewers Hops
      • Brewers grain
      • Teabag compost
      • Essential oils
      • Eco Toothbrush
      • No Fridge?
    • Other articles >
      • The best and the worst of dog food!
      • Random acts of kindness
      • Bristol No Foraging
      • Philosophy on Raising Children
      • Close encounter with Bulls
      • Blog