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Mushroom Wine: The Fermented Fungi

PictureMaking mushroom wine
The South Asian cultures make mushroom wine and seemingly have no ill effects, yet this tipple is unusual to the Western world of wine.  Intrepid travellers have reported upon their return an amazement that a wine made from mushrooms can taste so similar to a conventional grape wine, particularly akin to a chardonnay.


​A search on the trusty place of all knowledge - the internet, led to no solid (or even slightly squidgy) recipes for mushroom wine, and being the “weird homebrew guy” as the wife so fondly refers to me, I decided that the challenge of this wine was one I would accept.  After all, an extra 6 bottles of wine in the wine rack wouldn’t take up mushroom at all!
​
Picture
Homemade mushroom wine
Ingredients:
  • 1kg Button Mushrooms
  • 1kg Demerara Sugar
  • 400g Granulated Sugar
  • Water to  1 gallon
  • Marmite (a tablespoon)
  • Yeast (a teaspoon)
Picture
Mushroom wine recipe

Method:
​
Fry ‘shrooms until they become a juicy gloopy foreboding mush of dark matter.  Don’t worry about the colour, the wine will clear to a clear straw hue with a brilliant sheen.

​Dollop your mushrooms into your primary fermentation vessel (sounds posh for a bucket!), along with the 1.4kg of sugar, customary cup of strong tea and a good tablespoon of marmite.  The marmite adds a depth of flavour that sits just behind the mushrooms on the palate. The marmite in the wine also gives the yeast a boost of nutrition to help it start fermenting.  Not a fan of Marmite? It does loose its unique flavour in the wine, and you could add a traditional yeast nutrient (But you are making a very unusual mushroom wine, be brave and experiment!)

Pour one gallon of boiling water into your fermenting bucket and stir your sweet, mushroom and marmite concoction until all the sugar has dissolved.  Allow to cool, and if you wish, take a hydrometer reading which should be in the region of 1.09, which will give a finished abv of 12.5%.

Pitch in your yeast, I am using a generic wine yeast - I can faff around with different yeast styles in future batches of mushroom wine.  


Set your covered primary fermenting bucket to one side for three days, stirring daily.  After 3 days, strain the liquid through a sieve or cheesecloth into a demijohn, and ferment till dry.

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  • Home
    • About Us
    • Contact Us
  • Wine List & Recipes
    • Banana Wine Made Simple
    • Blaand
    • Blackberry Mead
    • Christmas Pudding Wine!
    • Easy Rhubarb Wine
    • Gorse Flower Wine
    • Gutsy Ginger Wine
    • Liquorice Wine
    • Mead Making Made Simple
    • Mint Wine Recipe
    • Mushroom Wine
    • Nasturtium Leaf Wine
    • No Boil Rhubarb Wine
    • Pine Needle Wine
    • Pumpkin Wine
    • Rose Hip Leaf Wine
    • Red Kidney Bean Wine!
    • Rose Petal Wine
    • Seaweed Wine
    • Spiced banana wine
    • Turnip and Red Cabbage Wine
    • Wine Making 101
    • What is a country wine?
    • ​Can I use bread yeast to make wine?
  • Homestead
    • Dee's Corner >
      • Military wife blog
      • First Time Pregnant
    • Projects >
      • SmallholdersUK
      • Beard Award
      • #Eday on Twitter
    • Recipes >
      • Homemade Cheese
      • Pickled Quail Eggs
      • Simple Bread Loaf
      • Banana Ice-Cream
      • Rhubarb Chutney (Old)
      • Making Sea Salt on the Log Fire
      • Shepherds pie for the dogs
    • Our Island >
      • Homestead or Smallholding
      • 18 days until we move!
      • 10 days until we move
      • 2 Days to go!
      • We are here!
      • Waterworks!
      • Location is not the answer
      • Remote Living Challenges
      • The Caves
      • Reason to waggle (caves)
      • Sea Fishing in Eday
    • Duck >
      • Duck shed
      • Duck 1: Incubation
      • Duck 2: Imprinting
      • Duck 3: Outdoors
      • Duck 4: Attached
    • Quail >
      • Quail 1: Reasons
      • Quail 2: Incubation
      • Quail 3: Brooding
      • Quail 4: Raising
      • Quail 5: Suicidal
      • Quail 6: Permaculture
      • Quail 7: Environment
      • Quail 8: Setup
    • Chickens >
      • Chickens Fancy vs Warren
      • Ebay Eggs
      • Our Egg Hatching Plan
      • Nursing Chickens 1 - 2018
      • Brooding Chickens 1 - 2018
      • Hatching Chickens 1 - 2018
    • Home & Garden >
      • Baby Starling
      • Spider Plants
      • Aloe Vera
      • Fuel for winter
      • Peat, Coal, Wood
      • Hoarding Supplies
      • Coffee grounds
      • Brewers Hops
      • Brewers grain
      • Teabag compost
      • Essential oils
      • Eco Toothbrush
      • No Fridge?
    • Other articles >
      • The best and the worst of dog food!
      • Random acts of kindness
      • Bristol No Foraging
      • Philosophy on Raising Children
      • Close encounter with Bulls
      • Blog