Rose Petal Wine, a simple recipe.
Rose petal wine makes a very delicate dry white wine, which is fantastic for the homebrewer to have in their arsenal of wines!
It suits salads and light lunches, picnics and fruit baskets, as well as BBQ's and alfresco dinning. When ever the sun is shining rose petal wine will serve you and your guests well. The lower alcohol content (12% abv approx) makes this a very enjoyable summer session wine.
The video below shows the complete process.
It suits salads and light lunches, picnics and fruit baskets, as well as BBQ's and alfresco dinning. When ever the sun is shining rose petal wine will serve you and your guests well. The lower alcohol content (12% abv approx) makes this a very enjoyable summer session wine.
The video below shows the complete process.
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Recipe
- 2 pints of lightly compressed rose petals
- 1 cup of lemon juice
- 1.3kg granulated sugar
- Yeast and nutrient
- Water to 1 gallon
Method
Dissolve the 1.3kg of sugar in 1 gallon of boiling sugar and set aside to cool.
Add the rose petals to your primary fermentation bucket.
Pour over the dissolved sugar,
Add lemon juice.
Add yeast and nutrient.
Fit the lid and airlock.
Leave to stand for three days in a warm place.
Strain off the liquid and place into a demijohn and allow to ferment till dry.
Rack as and when needed and store for 6 months before bottling.
Add the rose petals to your primary fermentation bucket.
Pour over the dissolved sugar,
Add lemon juice.
Add yeast and nutrient.
Fit the lid and airlock.
Leave to stand for three days in a warm place.
Strain off the liquid and place into a demijohn and allow to ferment till dry.
Rack as and when needed and store for 6 months before bottling.
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