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RHUBARB CHUTNEY REVIEW

16/8/2016

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As promised in the post about our homemade rhubarb chutney, we have carried out a review of the chutney we've made a while back. How long does a chutney last in the cupboard? 18 months later - it is perfect!
The chutney kept really well, and the taste was sublime.  My only criticism is that I was too heavy handed with the chilli powder - it may not have needed a full half of a kilo!  
​

We hope that you enjoy this homemade rhubarb chutney.  ​
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  • Home
    • About Us >
      • First Time Pregnant
    • Contact Us
  • Wine List & Recipes
    • Banana Wine Made Simple
    • Blaand
    • Blackberry Mead
    • Christmas Pudding Wine!
    • Chocolate Wine
    • Easy Rhubarb Wine
    • Gorse Flower Wine
    • Gutsy Ginger Wine
    • Liquorice Wine
    • Mead Making Made Simple
    • Melon Wine
    • Mint Wine Recipe
    • Mushroom Wine
    • Nasturtium Leaf Wine
    • Nettle and Mint Wine
    • No Boil Rhubarb Wine
    • Orange Wine
    • Lemon and Ginger Mead
    • Pear Wine
    • Pine Needle Wine
    • Pumpkin Wine
    • Rose Hip Leaf Wine
    • Red Kidney Bean Wine!
    • Rose Petal Wine
    • Rhubarb and Apple Wine
    • Seaweed Wine
    • Spiced banana wine
    • Sticky Toffee Pudding Wine
    • Turnip and Red Cabbage Wine
    • Wine Making 101
    • What is a country wine?
    • ​Can I use bread yeast to make wine?